Okay, back to food. According to this excellent article in last month's New York Times (which you should definitely go and read right now, if you have not already. Go on... I'll wait), New Orleans has 70% more restaurants now than she did prior to Katrina. As such, it's time for a brand new edition of my Three Perfect Meals blog. You can check out the original post here, but have a look and see what our students, alumni and locals would do if they had one day to eat their three most favoritest meals here in town. Ready? Hope you're hungry...
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| This is a burger from the Company Burger. It will be the best burger you ever eat in your life. Period. photo from their website |
Me:
Breakfast: Bananas Foster French Toast from Stanley
Lunch: Caesar salad with turkey from Satsuma when I am healthy and a Company Burger when not.
Dinner: Prosciutto Pizza from Domenica and the cauliflower side
Rachel Rosenberg, senior
Breakfast: Pancake of the day from Satsuma
Lunch: Mozzarella sandwich (turkey instead of ham) from St. James
Dinner: Steak topped with brie and lobster from Dick and Jenny's
Sarah Weinberg, senior
Breakfast: Corn Beef Hash with a biscuit (duh) from Surrey's
Lunch: The Blue Heeler and a Butterscotch milkshake from Milk Bar
Dinner: Crabmeat Sardou from Galatoire's;
Dessert: Chocolate Gateau from Stella!
Clark Castle, local food expert (and blogger too)
Breakfast: A bacon, egg and cheese biscuit from Majoria's Commerce.
Lunch: A burger from Patois.
Dinner: Pork shank from Borgne.
Erica Rose, Tulane grad
Breakfast: grits and a ham biscuit from Mothers
Lunch: fried shrimp&oyster po-boy from Domilises or fried chicken from Willie Maes;
Snack: oysters from Casamentos;
Dinner: anything from Patois
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| Here is a prosciutto pizza from Domenica. You'll notice Domeinca is on this list frequently. For good reason. photo from their website |
Laura Manning, Tulane grad
Breakfast: Migas from Surrey's (biscuit and bacon are required) + Iced Coffee,
Lunch: Mango Salmon Roll and noodle salad from Hana
Dinner: Lobster and Mushroom Risotto from Clancy's
Dessert: Krispy Kreme Bread Pudding from Boucherie
Jessica Friedman, Tulane grad
Brunch: Dominica - anything on the menu, really
Lunch: Lebanon Cafe -Hummus w lamb and pita
Dinner: Ninja- ninja salad, rock n roll, miso roll, tuna box, rainbow roll!
Maggie Mae, no longer a local but probably wishes she still was
Breakfast: bacon cinnamon roll from Dante's Kitchen
Lunch: crawfish poboy with green beans from Coop's Place
Dinner: alligator cheesecake and literally any entree from Jacques-Imos
Dessert: black and gold crunch milkshake from Creole Creamery
Mara O'Brien Hahn, student and curator of our current photo contest
Breakfast: Huevos Rancheros with a biscuit on the side from Riccobonnos
Lunch: Surf and Turf Po'boy from Parkway Bakery & Tavern
Dinner: Duck Pizza from Domenica
Dessert: Flourless Madagascar Chocolate Cake with Dulce De Leche Ice Cream from Peche.
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| Mmmmm Parkway Po'Boys. Photo from their website |
Breakfast: migas with a biscuit on the side at the Ruby Slipper
Lunch: a cheeseburger with bacon and garlic mayo, side of sweet potato fries OR onion rings at Company Burger
Dinner: fried kale and margarita pizza at Domenica
Desert: Krispy Kreme bread pudding at Boucherie.
Michael Lamb, alumni and former Intern here in the Office of Admission
Breakfast: Bacon, Egg & Cheese at Slim Goodies
Lunch: Capedeville Burger and Truffle Mac and Cheese at Capdeville
Dinner: Pork Cracklin' and Sweet Potato Beignets at SoBou
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| More Mmmmmm Po'Boys, this time from Domilice's Photo from their website |
Sophie Cranin, junior, (tag-teaming with her friend Jacob)
Breakfast: Creole or Veggie Slammer from Slim Goodie's.
Lunch: a Luke burger and fries.
A dinner in three parts: 1) Pre-app: A dozen raw oysters from Galatoire's. 2) Appetizer: Blue crab and black truffle gnocchi from August 3) Entree: Herb-crusted rack of lamb from Gautreau's.
Dessert: Cheese plate from St. James. (We like to eat.)
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| Butcher, another popular spot. Photo from their website |
Sally Baker, two time Tulane grad (she's in med school here these days)
Breakfast: sweet potato waffle with duck hash and praline bacon from Elizabeth's
Lunch: the gambino and Mac and cheese from Butcher
Happy hour: Calabrese pizza from Domenica
Dinner: Roast Duck with Ginger Peach sauce from Upperline
Adam Griego, senior and NOLA local. Oh, and Homecoming King.
Breakfast: bacon,eggs,waffle from Camellia Grill
Lunch: Surf N Turf Po Boy from Parkway Tavern
Dinner: Burger with baked potato from Port of Call
Dessert: Beignets at Cafe du Monde
Owen Knight, THE Tulane Owen
Breakfast: Tex-Mex slammer from Slim Goodies
Lunch: Hook's Cheddar turkey sandwich from St. James Cheese Co.
Dinner: raw tuna, fried brussels sprouts, and baked drum from Peche.
Dessert: Ice cream from Creole Creamery
F&Ms cheese fries as a late night snack
David Shulman, went to LSU but don't hold that against him
Breakfast: Croquenut from District Donuts
Lunch: The daily special from Wayfare
Dinner: Peanut butter burger from Yo Mama's
Dessert: Xocolate from Sucré
Late night: beignets from Café Du Monde
Sam Chassé, senior
Breakfast: Slim Goodie's Tex-Mex Slammer
Lunch: Voodoo BBQ Signature Pulled Pork w/ side of Sweet Potato Souffle
Dinner: Herbsaint - the Chicken w/ Bacon
Jill de Rosa, junior
Breakfast: eggs Elizabeth with praline bacon from Elizabeth's
Lunch: Guinness dog with all the fixins and cheddar bacon ranch fries from Dat Dog (this is when I'm on a diet)
Dinner: chicken under a brick from Dante's
Dessert: Krispy Kreme bread pudding from Boucherie is life changing
Mitchell Baker, Tulane alum
Breakfast: Three little pigs omelet from Ruby Slipper
Lunch: Empirely Delicious from Milk Bar
Dinner: Filet de truite aux ecrevisses from Antoine's
Dessert: Bananas foster from Court of Two Sisters
Also, anytime appetizer: Rum House nachos. best nachos in all the land
Will Brightman, recent Tulane grad who tries to come back to NOLA every weekend
Breakfast: praline bacon and omelet from Elizabeth's
Lunch: Turtle soup, grilled cheese with crawfish and bread pudding soufflé at Commanders
Dinner: sweet bread with crab, sautéed snapper, and creme brûlée at Gautreau's
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| Cowbell Burger Photo from their website |
Colby Woodis, senior, also- raised on a farm.
Breakfast: General Lee from Oak Street Cafe
Lunch: The Truth Burger from TruBurger w/ Peanut Butter Shake
Dinner: Mahi-Mahi Toulouse from Ralph & Kacoo's w/ a Cajun Stuffed Potato and Bread Pudding with Big Al's Whiskey Sauce
Second Dessert: Lavender Honey Ice Cream from Creole Creamery
I'm always down for some fried pickles w/ the house sauce from the River Shack. Those things are the bomb.
Blake DiMarco, Tulane alum
Breakfast: Bayou Breakfast & praline bacon from Elizabeth's
Lunch: The W Special from The Joint
Dinner: Whole Grilled Snapper from Peche
Greg Miller, Tulane alum and my little brother in Sig Ep, kind of.
Breakfast: chef special all the way at Camellia Grill. Preferably eaten as the first meal of the day at 4PM. Lunch: as much food from Bruff as you can stuff your face with.
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| Various deliciousness from St. James Cheese Company Photo from their website |
Chase Giovanni, senior
Breakfast: The Hurricane from Slim Goodies;
Lunch: Cheeseburger and mac n' cheese from Cowbell;
Dinner: Goat cheese stuffed pork tenderloin from Dick and Jenny's OR the Bacon-wrapped shrimp and grits from Mr. B's
Dessert: Chocolate chip cookie ice cream sandwich from Dick and Jenny's. I'm right.
Samantha Gould, senior
Breakfast: french toast from Surrey's
Midday snack: chocolate croissant from Maple Street Patisserie
Lunch: bacon cheeseburger from Camellia Girl- with a chocolate cherry shake!
Dinner: shrimp with grits from Martinique Bistro.
Dessert: anything from Sucre!
Trey Holmes, sophomore
When my parents are paying:
Breakfast: Beignets and a Cafe Au Lait from Cafe Du Monde
Lunch: Pastrami Sandwich from Cochon Butcher
Dinner: Filet Marchad de Vin from Galatoire's
When I'm paying: Breakfast:
Breakfast: Big Breakfast Sandwich from City Diner
Lunch: Fried Oyster Po Boy from Adams Street Grocery
Dinner: Alligator Sausage topped with Crawfish Etouffee and Cheese from Dat Dog (during happy hour, of course)
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| Lotta talk about the praline bacon from Elizabeth's. Here she is in all her glory. Photo from their website |
Rachel Romero, junior
Breakfast: Crab cake Benedict at Panola St. Cafe
Lunch: Damn good nachos at Rum House
Dinner: charbroiled oysters and lobster Marco (lobster stuffed with shrimp pasta) at Drago's
Dessert: lemon ice and a cannoli from Brocato's
Taylor Feingold, junior
Breakfast: Fried Green Tomatoes eggs Benedict at Cafe at the Square
Lunch: Pesto Torellini at Reginelli's
Dinner: Filet Mignon of Black Angus Beef at Commander's Palace
There you have it! Now I'm hungry.
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