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Shay whippin' up something good |
Brennan Foxman - class of 2013 - Entrepreneur, Owner/Founder Wokworks- Brennan is a fraternity brother of mine who just graduated last week and is already prepped to open one of the most unique and anticipated restaurants in Philly. Wokworks is a casual restaurant that is opening soon in the Rittenhouse Square region of Philadelphia. The buzz in the press is already pretty hot for Brennan's new spot (Zagat even picked up on it!), which he says he will gear towards "fast foodies." His goal is to replace typical Asian take out with something much better- an organic, delicious wok-based meal that is both affordable and convenient. Brennan says the end goal is to eventually develop a strong national brand that delivers this type of quality and speed to cities everywhere. He also told me he got some great help and advice in this venture from a fraternity brothers of ours, Mike Casey, a Philly native who just opened Liberty Cheesesteaks here in NOLA. Which brings me to...
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Michael Friedman and Greg Augarten - class of 2008 and 2009 - Co-owners/Founders/Chefs at Pizza Delicious. Tulane has a lot of New Yorkers, but one thing NOLA did not have was a really solid New York style pizza joint. Enter: Pizza Delicious. Co-founders Michael and Greg are both New York natives who decided that it was time for them to bring Big Apple pizza to the Big Easy. The two started Pizza Delicious, as a once-a-week pop-up style delivery service, and this past October, opened the physical Pizza Delicious restaurant in the Bywater neighborhood (thanks to a Kickstarter campaign, no less!). The place has exploded and is easily one of the most popular pizza joints in the city (in small part because of my patronage- I have been three times in the month of May alone). The reviews of PD have been killer too, you can read a few here. Greg and Michael told me that Tulane helped them realize the skills they would need to open and operate their own business and that many of their professors made them want to stay here in NOLA- and that those same professors now frequent Pizza Delicious on a regular basis.
Scott Himmel - class of 2004 - Owner and Founder, LunchOwl. Scott, who also happens to be a fraternity brother of mine (who would have thought we'd have so many entrepreneurs in Sig Ep?) has just launched a pretty cool concept- he's developed an innovated workplace lunch service. Scott founded LunchOwl, which makes it easy for office workers to eat right by delivering delicious and energizing lunches on a regular basis. Based in Cleveland, Scott partners with progressive companies that subsidize his service for their employees. The main mission Scott says is to harmonize work life with the healthy life. As a business major here at Tulane, Scott told me that the business school helped him "assemble a toolkit that I use daily." He even told me that courses he took with faculty members like Kelly Grant and Sid Pulitzer directly prepared him for this venture. It's not his first foodie entrepreneurial idea- Scott founded the ever-popular Campusmenus.com which he sold back in 2009. His LunchOwl concept has taken off very quickly having just started in its pilot testing phase. Stay tuned for him to expand, and quickly.
So there you have it! At a school with such strong entrepreneurial ties and a city as culinary diverse as New Orleans, I suppose it should be no surprise that so many great young foodie alumni have started to emerge over the last few months. All six of these guys have some great concepts that are just on the beginning of some serious growth and expansion. If you are in NOLA, Philly, Austin or Cleveland, check these guys out, before they get too popular!
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Mike '06, Joe '05 and Alisha. Mike likes to be known as the Cheesesteak King of NOLA. See here for why. (bonus points when you see my cameo) |
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Mmmmmm cheesesteak. |
The LunchOwl fridge in action! |
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LunchOwl- Healthy, easy and delicious. |
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Where is mine? |
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Here's Shay, probably thinking of some wildly creative and delicious recipe. |
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Michael and Greg, the Pizza Delicious duo. |
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Lastly, I leave you with me + Pizza Delicious. |